Essential Functions and Duties:
- Responsible for the overall direction and daily management.
- Responsible for annual and long-term profitability and competitiveness.
- Create a culture where exceptional people desire to work to their highest level and are appreciated for their performance
- Supervisory Managerial: entire market.
- Direct subordinates: multiple department (Operation, Purchasing, Marketing, ……).
- Lead and organize team to fulfill strategic planning.
- Build brand.
- Drive, enable and monitor the achievement of operational and financial results.
- Manage / monitor capital budget, identify and track capital improvements
- Accomplish the growth and vision of the organization.
- Capture the market potential by accelerating restaurant development and optimizing operating cost.
- Build and develop team and successor for future growth.
Develop relationships with Franchisor